Author Archives: Florrie Purcell
Bronze for our Cranberry Sauce at Blas 2023!
The Scullery is thrilled to announce that we were the recipient of a Bronze Award[...]
Oct
Hearty Spaghetti & Meatballs with The Scullery Tomato and Basil Pasta Sauce
Fabulously fluffy pancakes topped with our delicious Apple Sultana and Cinnamon Compote.
Jul
Cashel Blue & Sticky Onion Marmalade Crostini
Top a fresh Baguette or Ciabatta loaf with our delicious Sticky Onion Marmalade for a[...]
Jul
Paleo Pancakes with Apple & Cinnamon Compote
Fabulously fluffy pancakes topped with our delicious Apple Sultana and Cinnamon Compote.
Jul
Creole Prawns
Make delicious Louisiana style Shrimp Creole in just 30 minutes with this easy recipe!
Jul
Irish Country Magazine 2020 – Relishing Life
Florrie Purcell of The Scullery faced more than her fair share of struggles in business[...]
Apr